Specials menu
Ongoing Specials
Prime Rib Friday Deal
$21.00
6 oz Prime Rib with Baked Potato & Salad. In house Lounge(Bar) side only
Tuesday Specials
Served with choice of starch, German potato salad, spaetzle, rice pilaf, home-fried potatoes, French fries, baked potato (after 4:00 PM), and choice of vegetable sauerkraut, red cabbage, or house steamed vegetables | Add soup or salad +$2.50
Schnitzel
$14.00
Pan-fried and seasoned to perfection. Served with our signature pork sauce.
Apple Brandy Schnitzel
$14.00
Pan-fried and served with a creamy apple brandy sauce, sliced apples, and chopped walnuts.
Zigeuner (Gypsy) Schnitzel
$14.00
Pan-fried and finished with sautéed onions, red and green bell peppers, and a zesty paprika sauce.
Peppercorn Schnitzel
$14.00
Pan-fried and served with a creamy peppercorn sauce.
Tomato Feta Schnitzel
$14.00
Pan-fried and topped with diced red bell peppers, tomatoes, shallots, and feta cheese then served with a veal demi-glaze.
Hawaiian Schnitzel
$14.00
Pan-fried and topped with ham, Swiss cheese, and pineapple then served with a veal demi-glaze.
Jäger (Hunter) Schnitzel
$14.00
Pan fried and then smothered with a flavorful brown mushroom and onion gravy.
Chicken Schnitzel
$14.00
Pan-fried and served with a veal demi-glaze.
Bacon Cheeseburger with Fries
$12.00
Served on a pretzel bun with haus burger sauce topped with onion, lettuce, pickle, and tomato by request.
Brat Combo Plate
$12.00
Includes three homemade brats served with a side of sauerkraut.
Sauerbraten
$15.00
Beef roast marinated in red wine and seasoning brine.
Prime Rib
$23.00/7oz
Perfectly roasted | Prime rib and baked potatoes available after 4:00 PM.
Chicken Mornay
$14.00
Chicken breast served with ham, Swiss cheese, and creamy mornay sauce.
Top Sirloin
$15.00/6oz
Grilled to perfection. Topped with herb butter and placed on a bed of veal demi-glaze.
Saint Patrick's day weekend!
2pm until close, taking place on March 15th - March 17th Saturday, Sunday, and Monday
Corn beef & cabbage package
$19.00
Corned beef & cabbage with roasted potatoes, and steamed carrots