Pan fried and seasoned to perfection, Served with our signature pork sauce.

Pan fried and served with a creamy apple brandy sauce, sliced apples, and chopped walnuts.

Char broiled and served with a creamy apple brandy sauce, sliced apples, and crushed walnuts or mushroom sauce.

Beef roast marinated in a red wine and seasoning brine.

Pan fried and finished with sautéed onions, red and green bell peppers, and a zesty paprika sauce.

Pan fried and served with a creamy peppercorn sauce.

Braised and slowly cooked 14 oz. pork shanks served with a veal demi-glaze and choice of side.

Tender julienned prime beef sautéed with onions, mushrooms, and garlic then finished with a burgundy beef sauce. Served over spaetzle or penne pasta.

Pan fried and topped with diced red bell peppers, tomatoes, shallots, and feta cheese then served with a veal demi-glaze.

Pan fried and topped with ham, swiss cheese, and pineapple then served with a veal demi-glaze

Ground pork and beef seasoned with onion, herbs, and spices then topped with mushroom gravy

Schnitzel, three homemade brats, and sauerkraut.

Pan fried and then smothered with a flavorful brown mushroom and onion gravy.

pan fried and served with a veal demi-glaze.

Julienned pork tenderloin sautéed with mushrooms and served over spaetzle in a creamy pork sauce

Three homemade brats, spaetzle, and sauerkraut.